Pre- and After-Dinner Drinks

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This post is about classical pre- and after-dinner drinks. What are they, when are they served and why?  Pre-Dinner or Aperitif: The Aperitif or Pre-Dinner Drink is served before meals to stimulate the appetite. They are mostly flavoured with herbs, resins, … Continue reading →

The big question of “How to match Wine & Food”

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Ok. We know that there are 10 million rules according wine and food but it is that simple: The wine should just help to complement your meal and give  it the kick of extraflavour – because it is about enjoyment. … Continue reading →

sparkling wine glasses and usage

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sparkling wine glasses and usage: A: the “demi-flute” is used for dry sparkling wines with less refined perlage and coarser bubbles. The narrow diameter ensures a slow and continious development of carbon dioxide and allows delicate aromas to the nose. B: … Continue reading →